Salted Caramel Iced Coffee Shake

A cool, creamy coffee shake with the smooth flavour of Lightly Salted Caramel.

Serves: 1 | Prep time: 5 minutes

Ingredients

• 2 scoops Lightly Salted Caramel shake powder
• 1 shot espresso (about 30 mL), cooled
• 220 mL cold water
• 1/2 cup ice cubes

Instructions

1. Brew the espresso and allow it to cool completely.
2. Add the cold water, cooled espresso and Lightly Salted Caramel powder to a blender.
3. Add the ice and blend until smooth. Pour into a tall glass and serve immediately.

Tip: Use decaffeinated espresso if you prefer. For a thicker shake, add a little more ice.

Made with Lightly Salted Caramel Shake.