Chocolate Protein Mousse

Chocolate Protein Mousse

Blend cottage cheese or thick Greek yoghurt with cocoa and Lightly Flavourless Protein for a smooth chocolate mousse. Chill and finish with a few raspberries or cacao nibs.

Blend cottage cheese or thick Greek yoghurt with cocoa and Lightly Flavourless Protein for a smooth chocolate mousse. Chill and finish with a few raspberries or cacao nibs.

Makes 2 small serves

Ingredients

  • 1 serve Lightly Flavourless Protein
  • 1 cup cottage cheese or thick Greek yoghurt
  • 2 tbsp unsweetened cocoa
  • 1/2 tsp vanilla
  • Monk fruit sweetener, to taste
  • 1-3 tbsp unsweetened almond milk, if needed
  • Optional: a few raspberries or cacao nibs to serve

Method

  1. Blend until completely smooth and creamy.
  2. Adjust sweetness and consistency to taste.
  3. Chill for 20-30 minutes before serving.
Lightly tip
A rich dessert-style option without added sugar.