Chocolate Coconut Protein Balls

Makes 10-12

Ingredients

• 1 serve Lightly Flavourless Protein
• 1/2 cup natural peanut or almond butter
• 1/3 cup almond meal
• 1/4 cup desiccated coconut, plus extra for rolling
• 1 1/2 tbsp unsweetened cocoa
• 1 tbsp chia seeds
• Monk fruit sweetener, to taste
• 1/2 tsp vanilla
• Pinch sea salt
• 1-3 tbsp water or unsweetened almond milk, as needed

Method

1. Mix all ingredients except the extra coconut until a soft dough forms.
2. Add liquid a little at a time only if needed.
3. Roll into balls, coat lightly in coconut and chill for at least 30 minutes.

Lightly tip
Lower-carb swap: almond meal and chia replace oats. Try espresso powder for mocha or orange zest for chocolate-orange.